Coffee leaves make dyes natural and practical

Recycling, waste coffee leaves become plant dyed. Alishan Township, Chiayi County, came to the country to collect materials from the local coffee industry, picked up dried coffee leaves, washed and boiled, made natural dyes, and invited “plant utilization experts” to teach the community. Residents dyed cloth, participating in the residents praised natural and practical.

Chen Yijun, the principal of the Kyrgyz Republic, pointed out that coffee is an emerging industry in the country, and the dried leaves of coffee are often scattered. In view of the fact that the plant dyes are very embarrassing in recent years, she believes that it can be recycled and re-created. Therefore, she invited the “plants to use people” to rust the mountain to teach the residents to make natural dyes.

Joe Rust said that coffee dyeing must be a good result of dead leaves. She tried to use coffee grounds as a dye, but because the color is not obvious, it is not recommended to use coffee grounds. Joe Rust also taught from the cleaning of dead leaves and boiled leaves on the spot, and chose to teach you to make practical works, such as tablecloths, curtains, etc., so that the participating people are very practical and environmentally friendly .

Community residents heard that coffee leaves could be used as dyes, and they were very excited to participate in daily necessities. They also participated enthusiastically, and the homebuyers also came to participate. The principal, Chen Yijun, said that the housekeepers told her that they would use coffee leaves to make dyes. Very special, she wants to use the natural dyed cloth as a decoration to create a new topic for the home. The public An Shuping said that there was a planting of coffee trees in the family. After learning to dye cloth techniques, there was another trick in the layout of aesthetics at home.

Chen Yijun also mentioned that he will integrate into the special culture curriculum, and is committed to developing students to become “little baristas”. It is expected that after 1 semester, students will be promoted as ambassadors in the local industry, enriching the diversity of learning.